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2021 Vermentino di Gallura Superiore “Fria”
Deperu Holler

Deperu Holler’s lovely Fria is a dazzling addition to the handful of zesty Vermentinos we import from other regions like Corsica and Provence. This one from Gallura, in Sardinia, offers a whole new take on the variety, proudly displaying classic notes of green almond and lime blossom while painting the portrait of an enviable summer’s eve on an island in the sea: sunny citrus, savory whiffs of wild herbs, and hints of chestnut give this Vermentino a characterful and unique personality all its own.
—Jane Augustine
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Vermentino |
Appellation: | Vermentino di Gallura |
Country: | Italy |
Region: | Sardinia |
Producer: | Deperu Holler |
Winemaker: | Carlo Deperu |
Vineyard: | 8 years, 13 years |
Soil: | Limestone, marl, sandy decomposed granite |
Aging: | Wine ages 7 months in stainless steel |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

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About The Producer
Deperu Holler
About The Region
Sardinia
Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.
This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.
The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.
The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.
More from Sardinia or Italy
2020 Alghero Cagnulari “Arsenale”
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2019 Alghero Cagnulari “Arsenale”
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2019 Isola Dei Nuraghi Bianco “Prama Dorada”
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2020 Isola dei Nuraghi Rosso “Oberaia”
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2021 Vermentino di Sardegna “Stria”
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2020 Vino Bianco “Modestu”
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2020 Isola Dei Nuraghi “Familia”
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2020 Alghero Cagnulari “Arsenale”
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2019 Alghero Cagnulari “Arsenale”
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2019 Isola Dei Nuraghi Bianco “Prama Dorada”
Deperu Holler Italy | Sardinia
2020 Isola dei Nuraghi Rosso “Oberaia”
Deperu Holler Italy | Sardinia
2021 Vermentino di Sardegna “Stria”
Vigne Rada Italy | Sardinia
2020 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2020 Rosato “Barrosu”
Giovanni Montisci Italy | Sardinia
2019 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2021 Cannonau di Sardegna
“Barrosu”
Montisci Italy | Sardinia
2021 Rosato “Barrosu”
Giovanni Montisci Italy | Sardinia
2021 Vino Bianco “Modestu” 999
Giovanni Montisci Italy | Sardinia
2020 Isola Dei Nuraghi “Familia”
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174