Notify me
2021 Langhe Nebbiolo
Piero Benevelli
Traditionally, Massimo has aged his Langhe Nebbiolo exclusively in stainless steel tank, but beginning with the 2021 vintage he has begun to give it a few months in large oak cask as well to soften its edges a bit before release. Vintage 2021 is fresh, bright, and vertical, a beautiful expression of young Nebbiolo that can be enjoyed immediately.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Langhe Nebbiolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Benevelli Piero |
Winemaker: | Massimo Benevelli |
Vineyard: | 7 – 10 years, 1.5 ha |
Soil: | Dark brown marl, red marl |
Aging: | Aged 3 months in bottle before release |
Farming: | Traditional |
Alcohol: | 14.5% |
More from this Producer or Region

2020 Barolo “Mosconi”
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.

2020 Barolo “Ravera di Monforte”
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

2020 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.

2023 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

2022 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

2019 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.

2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.

2024 Langhe Arneis
Italy | Piedmont
This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

“Ross da Travaj” Vermouth
Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.

2022 Dolcetto d‘Alba “La Costa” MAGNUM
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
About The Producer
Benevelli Piero
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2023 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2019 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2024 Moscato d’Asti “Sorì Gramella”
Tintero Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2023 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2019 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2024 Moscato d’Asti “Sorì Gramella”
Tintero Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.