This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.