This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.