Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.