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Fill out your info and we will notify you when the 2020 Beaujolais “Charron” Quentin Harel is back in stock or when a new vintage becomes available.


2020 Beaujolais “Charron”

Quentin Harel

From young Quentin Harel, a relative newcomer on the Bojo scene, we have a Gamay designed entirely for quaffing, simply bursting with playful red berries and bright, perky acidity. Organically farmed, whole-cluster fermented with native yeasts, no oak, no filtration, and only the tiniest smidge of sulfur... You know the drill: store it cool and serve it cool!

Anthony Lynch

$20.00
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: Gamay
Appellation: Beaujolais
Country: France
Region: Beaujolais
Producer: Quentin Harel
Winemaker: Quentin Harel
Vineyard: 4 ha, 50 years average
Soil: Clay, Sand, Flint
Aging: Aged 12 months in 70 hL cement tank and 20 hl enamel tank
Farming: Organic (certified)
Alcohol: 12.5%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2017 Régnié

Guy Breton  France  |  Beaujolais  |  Régnié

$32.00

2020 Fleurie

Guy Breton  France  |  Beaujolais  |  Fleurie

$46.00

2018 Brouilly

Alex Foillard  France  |  Beaujolais  |  Brouilly

$48.00

2020 Beaujolais-Villages “Marylou”

Guy Breton  France  |  Beaujolais  |  Beaujolais-Villages

$28.00

2017 Beaujolais-Villages “Marylou”

Guy Breton  France  |  Beaujolais  |  Beaujolais-Villages

$25.00

2020 Beaujolais-Villages

Alex Foillard  France  |  Beaujolais  |  Beaujolais-Villages

$31.00

2019 Côte de Brouilly

Alex Foillard  France  |  Beaujolais  |  Côte de Brouilly

$48.00

2020 Morgon “Vieilles Vignes”

Jean-Paul Thévenet  France  |  Beaujolais  |  Morgon

$40.00

2014 Côte-de-Brouilly

Nicole Chanrion  France  |  Beaujolais  |  Côte-de-Brouilly

$36.00

2020 Beaujolais Blanc “Clos de Rochebonne”

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly

$34.00

2020 Fleurie “Les Moriers”

Domaine Chignard  France  |  Beaujolais  |  Fleurie

$28.00

2015 Beaujolais “Cuvée 1512”

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais

$37.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa