2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
While Punta Crena’s wines are easy quaffers, it is also possible to geek out about them, if that’s your thing. Rossese is a somewhat obscure Ligurian grape with a knack for communicating its terroir—in this case, Varigotti’s red clay—which brings uncommon roundness, the wild Ligurian brush with its herbal notes, and the emblematic coastal air salinity.
—Emily Spillmann
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Rossese |
Appellation: | Riviera Ligure di Ponente |
Country: | Italy |
Region: | Liguria |
Producer: | Punta Crena |
Winemaker: | Tommaso Ruffino & Family |
Vineyard: | 11 - 26 years, 1.1 ha |
Soil: | Red clay |
Farming: | Traditional |
Alcohol: | 12.5% |
Punta Crena Italy | Liguria | Colline Savonesi
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Punta Crena Italy | Liguria | Colline Savonesi
Punta Crena Italy | Liguria | Colline Savonesi
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.
Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.
The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.
While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso Italy | Liguria
Tenuta Anfosso Italy | Liguria
Punta Crena Italy | Liguria | Colline Savonesi
Punta Crena Italy | Liguria | Colline Savonesi
Punta Crena Italy | Liguria | Colline Savonesi
You don’t have to be rich to cellar a great wine.
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