Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks.

The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.

October Club Gourmand ~ No lack of minerality in this perfumed white from the Italy-Austria border.

October Club Gourmand ~ This cuvée is dark-fruited velvet in a bottle.

An ethereal red with a little spice.

Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.

October Club Gourmand ~ Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.