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2020 Muscat “Vignoble de Katzenthal”
Meyer-Fonné
Here the very name of the grape suggests sweetness. Nope. Félix Meyer likes his Muscat as an apéritif or with cheeses. From granite and limestone soils, vinified sur lie, this dramatically aromatic, racy, DRY Muscat with naturally low alcohol is…well, serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
—Dixon Brooke
| Wine Type: | white |
| Vintage: | 2020 |
| Bottle Size: | 750mL |
| Blend: | 33.3% Muscat d'Alsace, 66.6% Muscat Ottonel |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | .69 ha, planted in 1969, 1975, 1990, 2005 |
| Soil: | Granite with mica, calcareous marl |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
More from this Producer or Region
2021 Riesling Grand Cru “Kaefferkopf”
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2019 Gewurztraminer Grand Cru “Furstentum”
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A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
2023 Riesling Grand Cru “Mandelberg Vieilles Vignes”
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Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.
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Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2023 Pinot Noir “Gallus”
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A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.
2023 Riesling Grand Cru “Schoenenbourg”
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.