Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The pinnacle of traditional Côte-Rôtie being produced today.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.