André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.