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Fill out your info and we will notify you when the 2020 Côte de Brouilly Château Thivin is back in stock or when a new vintage becomes available.


2020 Côte de Brouilly

Château Thivin

Fritz Rench, a special person in my family, just celebrated his ninetieth birthday. His enthusiasm for Château Thivin may be unmatched in this world. To put things in perspective, I’m almost half his age, and he’s been drinking (and visiting) Thivin since before I was born. In any wine shop where his travels take him, his first question is, without fail, “Got any Château Thivin?” He knows that there is Beaujolais, there is Côte de Brouilly . . . and then there is Château Thivin. The superb 2020 vintage may be the best Thivin ever. It’s got it all, and so much more. Fritz, here’s to you! I have a case of the 2020 here in the cellar with your name on it, ready for your next visit.

Chris Santini

$32.00
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: Gamay
Appellation: Côte de Brouilly
Country: France
Region: Beaujolais
Producer: Château Thivin
Winemaker: Claude Geoffray
Vineyard: Average of 50 years, 8.3 ha
Soil: Blue volcanic rock comprised of plagioclase and biotite
Aging: Ages in oak foudres for six months before bottling
Farming: Organic (certified)
Alcohol: 14.1%

More from this Producer or Region

About Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

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2020 Raisins Gaulois

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2017 Chiroubles

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2017 Côte de Brouilly

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2020 Beaujolais Blanc “Clos de Rochebonne”

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2020 Beaujolais-Villages

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2019 Beaujolais-Villages

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2018 Juliénas

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2017 Morgon

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2020 Fleurie “Les Moriers”

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2018 Mâcon-Burgy Rouge

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2021 Beaujolais Nouveau

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$19.00

2020 Fleurie

Guy Breton  France  |  Beaujolais  |  Fleurie

$46.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa