Having bottled too many transcendent white wines in his nearly thirty-year career to count, Jean Boxler is in the pantheon of vignerons who also deserve the title artist. But while his grand cru Rieslings, Pinot Gris, and Muscats that decorate the tables of the finest restaurants around the world represent his masterpieces, his Edelzwicker Réserve, the only blended white in his repertoire, is the wine that renders his inimitable touch most accessible. Jean applies the same level of perfectionism and uses exceedingly high-quality grapes, but of his nearly three dozen cuvées, this is the work that most swaps grandeur for boundless charm. 
     I enjoy this wine year round, but as we move our way into fall, Boxler’s Edelzwicker Réserve is especially magical: it vividly captures the conviviality and flavors of harvest—of grapes as well as fleshy orchard fruit—and is also a match made in heaven for so much autumnal fare. Blending grand cru Riesling and Pinot Gris, which Jean says he “steals” from his noblest cuvées, as well as Pinot Blanc and Sylvaner, it bears a honeyed lusciousness, which offers a perfect foil for the bit of spice in my favorite carrot soup with coconut milk or butternut stew with harissa and chickpeas. Meanwhile, it has enough character and mouth-watering acidity to beautifully complement a mushroom or chicken pot pie, pan-seared pork chops with apples and miso, or your favorite take-out ramen or chow mein.