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Fill out your info and we will notify you when the 2020 Irouléguy Rouge Maison Arretxea is back in stock or when a new vintage becomes available.


2020 Irouléguy Rouge

Maison Arretxea

While modest in scale, Irouléguy’s vineyards are deeply tied in history. Production took off in the eleventh century, when monks engaged in large-scale planting to provide for thirsty pilgrims on the Way of St. James, which runs directly through this part of Basque country. The region has thus benefitted from a great deal of cultural exchange, as travelers passing through have left behind bits and pieces from civilizations near and far.
    Perhaps this is how the Cabernet grape made its way to Irouléguy. In local red wines, Cabernets Sauvignon and Franc have come to supplement the native Tannat, giving a unique expression of the steep, mineral-rich slopes. While these are among the southernmost of France’s vineyards, the climate is relatively cool and humid, giving Irouléguy reds a certain delicacy.
    In this bottling from Maison Arretxea, a passionate husband-wife team that grows grapes organically and biodynamically, you’ll find low alcohol and bright acidity balancing the earthy tannins and deep, dark color. The aroma evokes fresh little berries, spice, and forest floor. Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart. 

Anthony Lynch

$36.00
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: 66% Tannat, 17 % Cabernet Franc, 17% Cabernet Sauvignon
Appellation: Irouléguy
Country: France
Region: Southwest
Producer: Maison Arretxea
Winemaker: Thérese & Michel Riouspeyrous
Vineyard: 7 to 15 years, 5 ha
Soil: Sandstone
Aging: Irouléguy is aged for 10 months on the lees in cement
Farming: Biodynamic (certified)
Alcohol: 13.5%

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About Southwest

map of Southwest

Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa