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2021 Cahors HALF BOTTLE

Clos La Coutale
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While we are proud that many of our selections represent tremendous values, clients don’t often excitedly tell us they’d be happy to pay more for a specific bottle. This happens regularly, though, with Clos La Coutale’s Cahors. In a similar vein, we’ve been saying for years that we would continue to trumpet this rouge’s value even if it were pricier. With that in mind, now is a great time to stock up because Philippe Bernède’s “black wine”—made of 80% Malbec and 20% Merlot—just might be the quintessential wine for winter. Deep, dark, earthy, and spicy, it suits all kinds of stews and braises. Richard Olney often paired it with cassoulet, the kind of cold-night casserole that warms your bones. Christopher Lee, whom you may know from our past parking lot parties or wine club recipes, suggests a pan-fried duck breast or black truffles over soft eggs on toast with a truffle-scented reduced cream. You also can’t go wrong by simply frying up some merguez. Whatever you decide to pair it with, you’ll be impressed by how fresh, juicy, and buoyant a wine this dark can be.

Tom Wolf

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Technical Information
Wine Type: red
Vintage: 2021
Bottle Size: 375mL
Blend: 80% Malbec, 20% Merlot
Appellation: Cahors
Country: France
Region: Southwest
Producer: Clos La Coutale
Winemaker: Philippe Bernède
Vineyard: 60 ha
Soil: Gravel, Limestone, Clay
Aging: Aged in foudre and 1-2 years old barrels from Bordeaux grand cru for one year before bottling
Farming: Traditional
Alcohol: 13.5%

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About The Region

Southwest

map of Southwest

Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.

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Old cob-webbed wine bottles

Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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