André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability