2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Giuseppe and Elisa Sesti estimate that 2019 will be remembered as one of the best—if not the best—harvests in the history of Brunello. The climatic conditions produced supernaturally healthy grapes, and the maturity at harvest was second-to-none. Boasting a surprising melon color and aromas of anise and rose, Sesti’s rosato is refreshing and bold enough to stand up to winter fare, with notes of jellied quince that would marry perfectly with foie gras. Here at KLWM, we know what a treat a good rosé can be in January. You don’t have to be seasonally correct. Just enjoy.
—Emily Spillmann
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Toscana IGT |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Vineyard: | 15 years, 3 ha total IGT |
Soil: | Oceanic Sediment |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
Sesti Italy | Tuscany | Rosso di Montalcino
Sesti Italy | Tuscany | Toscana IGT
Podere Santa Felicita Italy | Tuscany
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
Castagnoli Italy | Tuscany | Chianti Classico Riserva
Castagnoli Italy | Tuscany | IGT Toscana
Sesti Italy | Tuscany | Toscana IGT
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Castagnoli Italy | Tuscany | Chianti Classico
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany | Chianti Classico
Sesti Italy | Tuscany | Rosso di Montalcino
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa