2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
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2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”
La Marca di San Michele
Like some of our favorite white Burgundies, Capovolto is generous in body and flavor—citrus, stone fruit, almond—without sacrificing its chiseled structure and spine of acidity.
Enjoy it as an aperitivo as you cook or alongside a classic regional dish such as petrale sole with capers, lemon, and parsley.
—Tom Wolf
$27.00
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| Wine Type: | white |
| Vintage: | 2019 |
| Bottle Size: | 750mL |
| Blend: | Verdicchio |
| Appellation: | Verdicchio dei Castelli di Jesi |
| Country: | Italy |
| Region: | Le Marche |
| Producer: | La Marca di San Michele |
| Vineyard: | 30 year old vines, 25 ha |
| Soil: | Sandy tuffo |
| Aging: | Wine ages for 7 months in stainless steel tank |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
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About The Producer
La Marca di San Michele
La Marca di San Michele in Cupramontana is run by the sibling team of Alessandro Bonci, Beatrice Bonci, and Daniela Quaresima. They are light years ahead of most of their neighbors in growing their six hectares of Verdicchio vines entirely organically, vinifying with minimal sulfur, and bottling unfiltered. Cupramontana is the birthplace of Verdicchio production in Le Marche–the region’s first vineyards were registered in 1471. La Marca refers to a “border district.” All of these territories were united to form the region of “Le Marche,” the only Italian region that takes the plural. The dynamic young leadership of La Marca is producing wines that will inspire your senses and transport you to this breathtaking land.More from Le Marche or Italy
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Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.
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