Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.