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2019 Alsace Pinot Noir

Kuentz-Bas

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Because Burgundy has taken Pinot Noir to increasingly lofty heights in recent years, it can sometimes feel as though this grape variety has left the realm of the bistro table or picnic basket, reserved instead for nice tablecloths and special glasses. Olivier Raffin of Kuentz-Bas is here to dispel this notion, delivering a beautiful bottle of Alsatian Pinot Noir that is refined enough for a filet of fish or roast chicken, but not too precious that you can’t pop the cork care-free on a Tuesday night. Sourced from decades-old vines and aged in large foudres in the domaine’s centuries-old cellar, this is classic old-world, unadorned Pinot Noir at its best: ethereal, but not lightweight; ripe, but not rich or overly extracted. Evoking delicate, crunchy berries, spices, and black tea, this versatile rouge is as well suited to a vegetable-forward dish as it is to seared tuna or your favorite roast fowl. 

Tom Wolf

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Technical Information
Wine Type: red
Vintage: 2019
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Alsace
Country: France
Region: Alsace
Producer: Kuentz-Bas
Winemaker: Olivier Raffin
Vineyard: 25 - 45 years
Soil: Loess, Silt, Limestone
Farming: Lutte Raisonnée
Alcohol: 13.5%

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About The Region

Alsace

map of Alsace

Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.

The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.

Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.

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Sampling wine out of the barrel.

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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