2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish. A satisfying match for charcuterie or creamy fresh goat cheese, which complement the refreshing acidity.
—Emily Spillmann
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Vineyard: | Planted in 1930 to 1940, 2.22 ha |
Soil: | White Limestone, Clay |
Aging: | Prolonged aging in 1-3 year-old barrels for 12-15 months |
Farming: | Organic (certified) |
Alcohol: | 13% |
Charles Joguet France | Loire | Chinon
Charles Joguet France | Loire | Chinon
Charles Joguet France | Loire | Chinon
Charles Joguet France | Loire | Chinon
Charles Joguet France | Loire | Chinon
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
Thierry Germain France | Loire | Saumur-Champigny
Charles Joguet France | Loire | Chinon
Domaine de la Chanteleuserie France | Loire | Saint Nicolas de Bourgueil
Champalou France | Loire | Vouvray
Champalou France | Loire | Vouvray
Château d’Épiré France | Loire | Savennières
Charles Joguet France | Loire | Chinon
Charles Joguet France | Loire | Chinon
Catherine & Pierre Breton France | Loire | Chinon
Thierry Germain France | Loire | Saumur-Champigny
Pascal Janvier France | Loire | Coteaux du Loir
Thierry Germain France | Loire | Saumur
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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