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2019 Chinon “Clos de la Dioterie”
Charles Joguet

A wine of serious density from north-facing vines planted in the 1930s, only starting to express its full potential. It provides savory sensations highlighted by licorice, mint, and spice, culminating in a majestic tannin. Highly recommended for the cellar, as old vintages of La Dioterie are nothing short of epic.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Charles Joguet |
Winemaker: | Kevin Fontaine |
Vineyard: | Planted in 1930 to 1940, 2.22 ha |
Soil: | White Limestone, Clay |
Aging: | Prolonged aging in 1-3 year-old barrels for 12-15 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region

2020 Chinon “Les Petites Roches”
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2020 Chinon “Les Varennes du Grand Clos”
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With floral aromas and fine-grained tannins, it already showcases its charms.

2016 Chinon “Les Petites Roches” MAGNUM
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Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

2020 Chinon “Cuvée Terroir”
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The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.

2020 Chinon “Les Petites Roches” Blanc
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Bone dry and perfectly chiseled, this zesty Petites Roches blanc will serve you well alongside a wide range of seafood from raw oysters to seared scallops to grilled sea bass.

2019 Chinon “Clos du Chêne Vert”
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Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

2021 Chinon Rosé
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One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

2017 Chinon Blanc “Clos de la Plante Martin”
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The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

2021 Pouilly-Fumé “Vieilles Vignes”
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Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.
About The Producer
Charles Joguet
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Chinon Rosé
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2019 Bourgeuil “Cuvée Beauvais”
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2019 Sancerre Rouge
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2019 Saumur Blanc “L’Échelier”
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2021 Val de Loire Rosé “Sans Prise de Tête”
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2020 Saumur-Champigny “Franc de Pied”
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2021 Chinon Rosé
Bernard Baudry France | Loire
2020 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2019 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2022 Cheverny
Domaine du Salvard France | Loire
2019 Sancerre Rouge
Daniel Chotard France | Loire
2021 Saumur Champigny “Cuvée Domaine”
Thierry Germain France | Loire
2021 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2019 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2021 Val de Loire Rosé “Sans Prise de Tête”
Éric Chevalier France | Loire
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.