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2019 Saint Joseph Rouge “Vieilles Vignes”
Lionel Faury
What I love most about Faury’s old-vine Saint Joe are the lively, peppery aromatics offered right at the first pour. The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry. This cuvée is a longtime personal favorite, solid and dependable year in and year out, from the domaine’s oldest vines, situated in the famed “Le Blanchard” parcel on the northern tip of the Saint Joseph appellation.
—Chris Santini
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Saint-Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Lionel Faury |
Winemaker: | Lionel Faury |
Vineyard: | Planted between 1937 and 1976, .9 ha |
Soil: | Granite |
Aging: | Aged for 15 months in oak demi-muids (600-L) and barrels (220-L) |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
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About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174