2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Is this Aligoté? Made from the Aligoté grape and sourced from Bouzeron, it shows an exotic panoply of sweet aromas—burnt sugar, crème fraîche, roasted pineapple—balanced with an herbal, almost agave-like smokiness. Akin to the multilayered depth of an intricate garam masala, it would be a perfect match with Indian food or a Oaxacan green mole. Heck, it tastes like Aligoté to me.
—Jennifer Oakes
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Aligoté de Bouzeron |
Appellation: | Bouzeron |
Country: | France |
Region: | Jura |
Producer: | François Rousset-Martin |
Vineyard: | 1 ha, planted in 1980 |
Soil: | Gray marl |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
François Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.
Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.
Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.
François Rousset-Martin France | Jura | Côtes du Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura
François Rousset-Martin France | Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura | Côtes du Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
François Rousset-Martin France | Jura | Côtes du Jura
Domaine Rousset-Martin France | Jura | Côtes du Jura
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa