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2019 Rully Blanc 1er Cru “Rabourcé”
Domaine de Villaine
Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful wine. The domaine only recently acquired this historic parcel, though you wouldn’t know it. With notes of lemon zest, herbs, and French oak, this tightly wound, structured white is a serious Burgundy that needs a few years to unfurl.
—Dustin Soiseth
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Rully |
Country: | France |
Region: | Burgundy |
Producer: | Domaine A. & P. de Villaine |
Vineyard: | 60 years average |
Soil: | Clay, Limestone |
Farming: | Organic (certified) |
Alcohol: | 14.5% |
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2020 Rully Blanc 1er Cru “Rabourcé”
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Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.
About The Producer
Domaine A. & P. de Villaine
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312