Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Irresistible notes of black olive, succulent black cherries, and spices