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2019 Vouvray
Champalou
It’s hard to believe that nearly thirty-five years have passed since we first began importing Didier and Catherine Champalou’s wines. Few producers in the wine world boast such a consistent record, where each release is an honest and reliable ambassador to an appellation, a grape, and an entire region. The Champalous are masters of Loire Chenin Blanc, producing Vouvray in all styles; this still, dry rendition, aged in stainless steel, represents their flagship cuvée. Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes, making for a great apéritif or easy pairing with all sorts of dishes. Didier and Catherine love to cook, and they will often produce an aged bottle or two to serve with a creation from the home kitchen. Best of all, their daughter Céline has joined the domaine, so we can hope for another thirty-five years—at least!—of delicious, terroir-driven Vouvray crafted with heart and soul.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Champalou |
Winemaker: | Champalou family |
Vineyard: | 35 years average, 13.5 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 12.5% |
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2024 Vouvray “Les Fondraux”
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About The Producer
Champalou
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2024 Reuilly “Les Pierres Plates”
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2023 Bourgueil “Trinch!”
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2020 Saumur Champigny “Clos de l’Échelier”
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2023 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
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2023 Vouvray “Pierres Rousses”
Catherine & Pierre Breton France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
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Champalou France | Loire
2024 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
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2018 Muscadet Sèvre et Maine “Gorges”
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Kermit once said...

Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211