2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
The Diplomate blanc is from the original Corsican varietal holdouts that spawned the revolution. The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.
—Chris Santini
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 37% Vermentinu, 20% Rossola Bianca, 19% Biancu Gentile, 14% Genovese, 10% Brustiano |
Appellation: | Vin de France |
Country: | France |
Region: | Corsica |
Producer: | Domaine Comte Abbatucci |
Winemaker: | Jean-Charles Abbatucci |
Vineyard: | Planted from 1960-1962, 2 ha |
Soil: | Granite |
Aging: | Aged in older 600-L demi-muids |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
Domaine Comte Abbatucci France | Corsica
Domaine Comte Abbatucci France | Corsica | Vin de France
Domaine Comte Abbatucci France | Corsica
Domaine Comte Abbatucci France | Corsica | Vin de France
Domaine Comte Abbatucci France | Corsica | Vin de France
Domaine Comte Abbatucci France | Corsica | Vin de France
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
Domaine Comte Abbatucci France | Corsica | Vin de France
Antoine Arena France | Corsica | Muscat du Cap Corse
Antoine Arena France | Corsica
Antoine-Marie Arena France | Corsica
Yves Leccia France | Corsica | Patrimonio
Clos Canarelli France | Corsica | Corse Figari
Yves Leccia France | Corsica | Patrimonio
Domaine Comte Abbatucci France | Corsica | Vin de France
Domaine de Marquiliani France | Corsica | Île de Beauté
Yves Leccia France | Corsica | Patrimonio
Antoine-Marie Arena France | Corsica | Vin de France
Domaine de Marquiliani France | Corsica
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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