With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Elegance and restraint from one of the hill’s lesser-known terroirs.