This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Elegance and restraint from one of the hill’s lesser-known terroirs.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.