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2018 Vouvray “La Moelleuse”
Champalou![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2018-Vouvray-La-Moelleuse-product-image-5306-medium.jpg)
This is the Champalous’ late-harvest wine, gently sweet yet retaining the mouthwatering acidity that Chenin from the great sites of the Loire can provide. Moelleux, or the feminine moelleuse, is a French word describing texture that canalso be used to describe food. “Smooth” and “tender” are both translations. Making a moelleux requires harvesting later, thus achieving higher natural sugar, which provides glycerin in the wine. The trick is to perfect the balance between the decadent textural component and a certain freshness, in order to leave the palate invigorated. The Champalous’ Moelleuse achieves just that and is one of the best ways I can think of to finish an evening at table.
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2018 |
Bottle Size: | 500mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Champalou |
Winemaker: | Catherine & Didier Champalou |
Vineyard: | 20 years average, 3.5 ha |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 11.5% |
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About The Producer
Champalou
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Where the newsletter started
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Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch