2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Whereas Tintero’s Barbaresco is all about grace and openness, this one from Silvio Giamello flaunts concentration, structure, and complexity. It is certainly open for business today, especially paired with sautéed wild mushrooms or a pan-seared ribeye, but it will also evolve beautifully over the next decade.
—Tom Wolf
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barbaresco |
Country: | Italy |
Region: | Piedmont |
Producer: | Silvio Giamello |
Winemaker: | Silvio Giamello |
Vineyard: | 41 - 48 years, 2 ha total |
Soil: | Clay with Lime-rich Marl |
Aging: | Aged in Slavonian oak botti (barrels) of 20-30 hectoliters for 2-3 years |
Farming: | Traditional |
Alcohol: | 14.2% |
Silvio Giamello Italy | Piedmont | Langhe
A. & G. Fantino Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Cantine Valpane Italy | Piedmont | Barbera del Monferrato
Piero Benevelli Italy | Piedmont | Dolcetto d’Alba
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
A. & G. Fantino Italy | Piedmont | Barolo
Cantine Elvio Tintero Italy | Piedmont | Langhe
Guido Porro Italy | Piedmont | Barolo
Cantine Valpane Italy | Piedmont | Barbera del Monferrato
Benevelli Piero Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Langhe
Guido Porro Italy | Piedmont | Langhe
Il Palazzotto Italy | Piedmont | Dolcetto di Diano d’Alba
A. & G. Fantino Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Dolcetto d’Alba
You don’t have to be rich to cellar a great wine.
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