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Fill out your info and we will notify you when the 2018 Bardolino “Le Fontane” Corte Gardoni is back in stock or when a new vintage becomes available.


2018 Bardolino “Le Fontane”

Corte Gardoni


Dustin's Pick Its exuberant blend of juicy, spicy red fruits and zippy acidity reminds me of my beloved Loire reds, and, like them, is great with a bit of a chill.

With an aroma that recalls sour cherry and a touch of black pepper, along with a bright, crunchy acidity, this juicy rosso is perfect for anytime quaffing.

Bardolino may not share the commercial popularity of Prosecco or the prestige of Amarone, but this Veneto red, hailing from the southeastern shores of Lake Garda, undeniably offers value and drinkability that are difficult to top. The Piccoli family has been carrying the flag for Bardolino for decades now, since founder Gianni Piccoli staunchly took a stand against chemical farming and the influx of international grape varieties to his home turf in the early 1970s. Today, Gianni’s three sons carry on the tradition of bottling delicious, refreshing, affordable wines from local grapes—in the case of this red, Corvina and Rondinella. The fruit from their sustainably farmed vines ferments in stainless steel and goes into bottle early to capture maximum freshness. With an aroma that recalls sour cherry and a touch of black pepper, along with a bright, crunchy acidity, this juicy rosso is perfect for anytime quaffing. Just don’t forget to serve it slightly chilled.

Anthony Lynch

$14.00
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: 60% Corvina, 30% Rondinella, 10% Other
Appellation: Bardolino
Country: Italy
Region: Veneto
Producer: Corte Gardoni
Winemaker: Piccoli family
Soil: Moraine
Aging: Several months of aging in stainless steel before bottling
Farming: Sustainable
Alcohol: 12.5%

More from this Producer or Region

About Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa