Notify me
2018 Barolo “La Tartufaia”
Giulia Negri

La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area. Rounded tannins, salty minerality, and pure Nebbiolo fruit make this wine an essential selection for any cellar, especially in such a stellar vintage.
—Jane Augustine
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Vineyard: | Planted in 2004 |
Soil: | Sand, Clay |
Farming: | Organic (certified) |
Alcohol: | 14% |
More from this Producer or Region

2018 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.

2017 Barolo “Gianetto”
Italy | Piedmont
A decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors.

2016 Laboro Disobedient
Italy | Piedmont
A throwback to the legendary Barolos of old.

2015 Barolo Riserva Bussia
“Cascina Dardi”
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.

2020 Dolcetto di Diano d’Alba “Sörì Cristina”
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

2018 Barolo “Mosconi”
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
Dustin Soiseth's Pick

2015 Barolo “Vigna Rionda” JEROBOAM
Italy | Piedmont
If you're having a big gathering and want a wine that will blow the doors off the advent calendar, then this is the red for you. Rich, complex Nebbiolo from one of Barolo's very best crus. Plus, big bottles show you care.

2021 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.

2018 Barbera del Monferrato “Rosso Pietro”
Italy | Piedmont
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2017 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2021 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2015 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2020 Langhe Nebbiolo
Piero Benevelli Italy | Piedmont
2017 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2021 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2021 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2017 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2021 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2015 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2020 Langhe Nebbiolo
Piero Benevelli Italy | Piedmont
2017 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2021 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2021 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Gianetto”
Guido Porro Italy | Piedmont
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312