Like some of our favorite white Burgundies, Capovolto is generous in body and flavor—citrus, stone fruit, almond—without sacrificing its chiseled structure and spine of acidity. Enjoy it as an aperitivo as you cook or alongside a classic regional dish such as petrale sole with capers, lemon, and parsley.
La Marca di San Michele in Cupramontana is run by the sibling team of Alessandro Bonci, Beatrice Bonci, and Daniela Quaresima. They are light years ahead of most of their neighbors in growing their six hectares of Verdicchio vines entirely organically, vinifying with minimal sulfur, and bottling unfiltered. Cupramontana is the birthplace of Verdicchio production in Le Marche–the region’s first vineyards were registered in 1471. La Marca refers to a “border district.” All of these territories were united to form the region of “Le Marche,” the only Italian region that takes the plural. The dynamic young leadership of La Marca is producing wines that will inspire your senses and transport you to this breathtaking land.
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine. 2. A so-called great vintage at the outset does not guarantee a great vintage for the duration. 3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them. 4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would. 5. Don’t follow leaders; watch yer parking meters.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa