May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Irresistible notes of black olive, succulent black cherries, and spices

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.