Notify me
2018 Gevrey-Chambertin
Domaine Lucien Boillot et FilsOld-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village, all while staying honest to the soulful, pure-fruited Boillot style and the lusciousness of the vintage. Gevrey’s characteristic brawn is enveloped in a sumptuous cushion of dark fruit, rendering it immediately attractive notwithstanding the structure lurking beneath. You could cellar it for a decade . . . but why not just pull the cork now?
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Gevrey-Chambertin |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Lucien Boillot et Fils |
Winemaker: | Pierre Boillot |
Vineyard: | Planted in 1957, 2.3 ha |
Soil: | Clay, Limestone |
Aging: | Aged for 16 to 18 months depending on the vintage |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Juliénas
France | Burgundy
With loads of fresh Gamay fruit, it flows over the palate with a juicy buoyancy that simply makes it hard to resist.
2020 Meursault-Blagny 1er Cru “La Genelotte”
France | Burgundy
De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.
2020 Vézelay Blanc “La Châtelaine”
France | Burgundy
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.
2019 Nuits-Saint-Georges 1er Cru “Les Pruliers”
Domaine Lucien Boillot et Fils
France | Burgundy
It’s floral, finessed, and delicately detailed, thanks to vines that are more than a century old, planted in 1911.
2020 Gevrey-Chambertin
Domaine Lucien Boillot et Fils
France | Burgundy
Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.
2019 Pommard 1er Cru “Les Fremiers”
Domaine Lucien Boillot et Fils
France | Burgundy
It has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak. Not too chewy, not too delicate—just right.
2022 Chablis 1er Cru “Vaillons”
France | Burgundy
A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.
2022 Bourgogne Pinot Beurot “Les Grands Poisots”
Domaine Lucien Boillot et Fils
France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.
2017 Nuits-Saint-Georges 1er Cru “Les Pruliers”
France | Burgundy
2019 Morey Saint Denis 1er Cru “La Riotte”
France | Burgundy
Old vines planted just after WWII, spicy and deep, rich and full.
About The Producer
Domaine Lucien Boillot et Fils
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2022 Petit Chablis
Roland Lavantureux France | Burgundy
2022 Juliénas
La Soeur Cadette France | Burgundy
2019 Pouilly-Fuissé ”Climat Vieilles Vignes“
Domaine Robert-Denogent France | Burgundy
2018 Corton Rognet Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Bourgogne Vézelay Blanc “Galerne”
Domaine Montanet-Thoden France | Burgundy
2017 Romanée-Saint-Vivant Grand Cru
Domaine Follin-Arbelet France | Burgundy
2018 Nuits Saint Georges 1er Cru “Les Pruliers”
Domaine Taupenot-Merme France | Burgundy
2020 Rully Blanc 1er Cru “Rabourcé”
Domaine De Villaine France | Burgundy
2020 Rully Blanc 1er Cru “Cloux”
Domaine de Villaine France | Burgundy
2020 Rully Rouge 1er Cru “Les Champs Cloux”
Domaine De Villaine France | Burgundy
2017 Clos de Vougeot Grand Cru “Près le Cellier”
Domaine Méo-Camuzet France | Burgundy
2022 Chablis
Famille Savary France | Burgundy
2022 Petit Chablis
Roland Lavantureux France | Burgundy
2022 Juliénas
La Soeur Cadette France | Burgundy
2019 Pouilly-Fuissé ”Climat Vieilles Vignes“
Domaine Robert-Denogent France | Burgundy
2018 Corton Rognet Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Bourgogne Vézelay Blanc “Galerne”
Domaine Montanet-Thoden France | Burgundy
2017 Romanée-Saint-Vivant Grand Cru
Domaine Follin-Arbelet France | Burgundy
2018 Nuits Saint Georges 1er Cru “Les Pruliers”
Domaine Taupenot-Merme France | Burgundy
2020 Rully Blanc 1er Cru “Rabourcé”
Domaine De Villaine France | Burgundy
2020 Rully Blanc 1er Cru “Cloux”
Domaine de Villaine France | Burgundy
2020 Rully Rouge 1er Cru “Les Champs Cloux”
Domaine De Villaine France | Burgundy
2017 Clos de Vougeot Grand Cru “Près le Cellier”
Domaine Méo-Camuzet France | Burgundy
2022 Chablis
Famille Savary France | Burgundy
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236