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Fill out your info and we will notify you when the 2017 Cannonau di Sardegna “Riviera” Vigne Rada is back in stock or when a new vintage becomes available.


2017 Cannonau di Sardegna “Riviera”

Vigne Rada

Historical records show that Cannonau has been cultivated in Sardinia for centuries; planted extensively, it is a major element of the island’s viticultural DNA. Some archaeological studies even suggest that Grenache may actually originate from Sardinia, not Spain. This example from Alghero, the ancient Catalan bastion on Sardinia’s northwest coast, is by far the most aromatic Grenache we import, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs. The warm, balmy flavors and silky touch make it a great match for an herb-crusted roast or the most delectable vestige of Catalan occupation: paella Algherese.

Anthony Lynch

Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Cannonau
Appellation: Cannonau di Sardegna
Country: Italy
Region: Sardinia
Producer: Vigne Rada
Winemaker: Gino Bardino and family
Vineyard: 7 years average
Soil: Clay, limestone, chalk
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Sardinia

map of Sardinia

Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.

This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.

The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.

The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.

More from Sardinia or Italy

2017 Isola Dei Nuraghi “Familia”

Deperu Holler  Italy  |  Sardinia  |  Isola dei Nuraghi

$28.00

2017 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci  Italy  |  Sardinia  |  Cannonau di Sardegna

$60.00

2016 Alghero Cagnulari “Arsenale”

Vigne Rada  Italy  |  Sardinia  |  Alghero Cagnulari

$35.00

2017 Isola Dei Nuraghi Bianco “Prama Dorada”

Deperu Holler  Italy  |  Sardinia  |  Isola dei Nuraghi

$45.00

2015 Garda Rosso Marzemino “Le Morene”

La Basia  Italy  |  Lombardy  |  Valtènesi DOC

$19.00
$30.00
$265.00

2018 Sauvignon

Sesti  Italy  |  Tuscany

$25.00

2016 Gambellara Classico “Col Moenia”

Davide Vignato  Italy  |  Veneto  |  Gambellara

$20.00

2017 Barbera d’Alba Superiore

A. & G. Fantino  Italy  |  Piedmont  |  Barbera d’Alba

$23.00
$18.00

2015 Moscato di Noto “Notissimo”

Riofavara  Italy  |  Sicily  |  Moscato di Noto

$14.00

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa