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Fill out your info and we will notify you when the 2017 Brunello di Montalcino Sesti is back in stock or when a new vintage becomes available.


2017 Brunello di Montalcino

Sesti

In contrast to Ferretti, Sesti sits in a warmer subzone of the Brunello appellation, making for a thoroughly different expression of Sangiovese. Basking in Tuscan sunshine and regularly caressed by cooling breezes from the coast, these vines produce a generous Brunello that radiates Mediterranean warmth. The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense. This deep, rich red is so elegant it feels almost weightless, its suave tannins gently ushering in the long, fragrant finale.

Anthony Lynch

$120.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Sangiovese
Appellation: Brunello di Montalcino
Country: Italy
Region: Tuscany
Producer: Sesti
Winemaker: Elisa Sesti
Vineyard: 20 years, 3.9 ha total Brunello
Soil: Oceanic Sediment
Aging: Thirty-nine months of élevage in 30-hectoliter oak botti
Farming: Biodynamic (practicing)
Alcohol: 14.5%

More from this Producer or Region

About Tuscany

map of Tuscany

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

More from Tuscany or Italy

2018 Chianti Classico

Podere Campriano  Italy  |  Tuscany  |  Chianti Classico

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2017 Brunello di Montalcino

Ferretti  Italy  |  Tuscany  |  Brunello di Montalcino

$88.00

2018 Chianti Classico Riserva

Podere Campriano  Italy  |  Tuscany  |  Chianti Classico Riserva

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$34.00

2014 Chianti Classico Riserva “Terrazze”

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$42.00

2017 Chianti Classico

Castagnoli  Italy  |  Tuscany  |  Chianti Classico

$31.00

2018 Toscana Rosso “Brendino”

Cuna  Italy  |  Tuscany  |  IGT Toscana

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2020 Toscana Rosso “Monteleccio”

Sesti  Italy  |  Tuscany  |  Toscana IGT

$29.00

2021 Toscana Rosato

Sesti  Italy  |  Tuscany  |  Toscana IGT

$28.00

2012 Chianti Classico Riserva

Villa Di Geggiano  Italy  |  Tuscany  |  Chianti Classico Riserva

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2020 Rosso di Montalcino

Sesti  Italy  |  Tuscany  |  Rosso di Montalcino

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa