This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

The epitome of an Alpine white—a brisk mineral lick of Jacquère, crackling with freshness and crystalline purity.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

The 2024 Voie Royale was aged entirely in foudre, and the result is an utterly distinctive, perfumed, and stony rouge evoking freshly pressed grapes, tart fruit, and violets.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights, yielding a blanc flavors of peach, tangerine, and pine resin.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.