Notify me
2017 Dolcetto di Diano d‘Alba “Sörì Cristina”
Il Palazzotto
The fourth generation to make wine from the family’s vines, Paolo Olivero of Il Palazzotto has a process that is rooted in tradition. What’s more, his hometown of Diano d’Alba is one of the top crus for Dolcetto in Piedmont due to its high elevation and white limestone soil. Green-harvesting, natural fermentation, and Paolo’s most sophisticated technique—opening the windows of his cellar during winter to stabilize the wine before bottling it unfiltered—all lead to freshness, elegance, and a dusty black cherry note in this charming Dolcetto.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Dolcetto |
Appellation: | Dolcetto di Diano d’Alba |
Country: | Italy |
Region: | Piedmont |
Producer: | Il Palazzotto |
Winemaker: | Paolo Olivero |
Vineyard: | Planted in 1985, 1.5 ha |
Soil: | Limestone |
Aging: | Wine ages in stainless steel tank until August or September of year following vintage, ages in bottle for 2 to 3 months |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region

2017 Laboro Disobedient
Italy | Piedmont
The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.

2022 Dolcetto di Diano d’Alba “Sörì Cristina”
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

2023 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

2015 Barolo Riserva “Cascina Dardi - Bussia”
Italy | Piedmont
The Fantino brothers’ Riservas are as good as Barolo gets.

2023 Erbaluce di Caluso “Le Chiusure”
Italy | Piedmont
Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

2021 Barolo “Serradenari”
Italy | Piedmont
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

2024 Vino Bianco
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

2020 Barolo “Ravera di Monforte”
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

About The Producer
Il Palazzotto
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
Vermouth Extra Secco
Bèrto Italy | Piedmont
2022 Langhe Nebbiolo
Tintero Italy | Piedmont
2022 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2023 Langhe Nebbiolo
Tintero Italy | Piedmont
2023 Erbaluce di Caluso “Tredicimesi”
Cantina Favaro Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2023 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2022 Langhe Nebbiolo
Tintero Italy | Piedmont
2022 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2023 Langhe Nebbiolo
Tintero Italy | Piedmont
2023 Erbaluce di Caluso “Tredicimesi”
Cantina Favaro Italy | Piedmont
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2020 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2023 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2020 Barolo “Ravera di Monforte”
Piero Benevelli Italy | Piedmont
Kermit once said...

Kermit once said...
You don’t have to be rich to cellar a great wine.