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Fill out your info and we will notify you when the 2017 Île de Beauté Biancu Gentile “L’Altru Biancu” Yves Leccia is back in stock or when a new vintage becomes available.


2017 Île de Beauté Biancu Gentile “L’Altru Biancu”

Yves Leccia

Biancu Gentile, once widely grown and admired in Corsica, was later abandoned and left for dead. How could such a unique grape—found only on the island and famed for its unmatched aromatics—fall from such heights? It was a victim of rural exodus out of an economically and culturally battered Corsica, in an era when Corsican craft and tradition were frowned upon by the French government. Thankfully, in more recent years a new and younger generation set out to right a wrong, and went searching for remnants of the famed Biancu Gentile. At the time, it is estimated there was only a single acre left under vine, old and poorly tended at that. Little by little, piece by piece, good budwood was selected, propagated, grafted, and replanted. Soon six acres were under vine. Talk spread further among growers, and the plantings multiplied. Fast-forward a decade or so to today and the future of this grape is undeniable. It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago. Yves Leccia offers a Biancu Gentile that is pure and emphasizes herbal and citrus aromatics—fermented in cuve and raised for freshness and to reveal the essence of the varietal. 

Chris Santini

$39.00
Wine Type: white
Vintage: 2017
Bottle Size: 750mL
Blend: Biancu Gentile
Appellation: Vin de Pays de l’Île de Beauté
Country: France
Region: Corsica
Producer: Yves Leccia
Winemaker: Yves Leccia
Vineyard: Planted in 2011, 1 ha
Soil: Schist
Aging: Wines are aged in temperature controlled stainless steel cuves for 6 months
Farming: Organic (certified)
Alcohol: 13.5%

More from this Producer or Region

About Corsica

map of Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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2012 Vin de France Blanc “BG”

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2017 Corse Figari Blanc

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2016 Muscat du Cap Corse

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2017 Biancu Gentile “BG”

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2017 Patrimonio Rouge “E Croce”

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2013 Vin de France Blanc “BG”

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2017 Patrimonio Rouge “Mémoria”

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

Kermit once said...
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa