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2017 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal JanvierThis reasonably priced, delicately flavored charmer is made from 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics, low alcohol, and bright, juicy texture. White pepper, roses, and strawberry fields come to mind, while a subtle palate-tickling spritz livens it up further (this effect is intentional, but if it bothers you, simply shake up the bottle or decant it). A team player at table, this red works well with many diverse cuisines; try it with numbing Szechuan fried chicken for a delicious revelation.
—Anthony Lynch
Give this a chill and quaff away with Szechuan chicken or a spinach dosa (think Indian crêpe).
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Pineau d'Aunis |
Appellation: | Coteaux du Loir |
Country: | France |
Region: | Loire |
Producer: | Pascal Janvier |
Winemaker: | Pascal Janvier |
Vineyard: | 25 years, 1.6 ha |
Soil: | Clay, Sand |
Farming: | Lutte Raisonnée |
Alcohol: | 11.5% |
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About The Producer
Pascal Janvier
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Sampler Includes:
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2022 Pouilly-Fumé “Vieilles Vignes” • Régis Minet $34
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2022 Coteaux du Loir Rouge “Cuvée du Rosier” • Pascal Janvier $26
2021 Chinon “Cuvée Terroir” • Charles Joguet $31
2022 Bourgueil Clairet “Avis de Vin Fort” • Catherine & Pierre Breton $31
2022 Saumur Champigny “Cuvée Domaine” • Thierry Germain $34
2022 Vin de France Rouge “Le Martray” • Grange Saint Sauveur $49
Normally $356.00
SPECIAL SAMPLER PRICE $267.00
(a 25% discount)
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This delectable 12-pack puts the Loire’s abundant viticultural diversity on full display: sparkling Chenin Blanc, plus crisp and mineral Melon de Bourgogne, and more.
2020 Bourgueil “Nuits d’Ivresse”
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2022 Bourgueil Rosé “La Ritournelle”
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2022 Sancerre
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236