2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
In a land known for its fog (nebbia), this Barolo has the full force of sunshine. Thanks to the perfect south-southwestern exposure of Guido’s vineyards, the 2017 already has softer tannins and riper fruit than might be expected from a wine that almost always improves with age. The marl and sandstone soils of Serralunga d’Alba produce a decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors. Excellent balance, and talk about bang for your buck!
—Emily Spillmann
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Guido Porro |
Winemaker: | Guido Porro |
Vineyard: | 8 years, 1 ha |
Soil: | Clay, Limestone |
Aging: | Three years in 15- to 25-hl Slavonian oak botti |
Farming: | Sustainable |
Alcohol: | 14.5% |
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barbera d’Alba
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Langhe
Guido Porro Italy | Piedmont | Barolo
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
Guido Porro Italy | Piedmont | Langhe
Cantine Elvio Tintero Italy | Piedmont | Moscato d'Asti
Guido Porro Italy | Piedmont | Barbera d’Alba
Cantine Elvio Tintero Italy | Piedmont | Langhe
Giulia Negri Italy | Piedmont | Langhe
Benevelli Piero Italy | Piedmont | Barolo
A. & G. Fantino Italy | Piedmont | Barolo
Silvio Giamello Italy | Piedmont | Langhe
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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