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2016 Verdicchio dei Castelli di Jesi
Azienda Santa BarbaraHailing from Le Marche, a region on a similar latitude as Tuscany but situated on Italy’s eastern, Adriatic coast, Verdicchio is responsible for mouthwatering whites that are extremely refreshing, versatile, and, in certain cases, age-worthy. But this Verdicchio from Azienda Santa Barbara is not a profound, long-lived wine: this bright, zesty, lemony quaffer is destined for early drinking, at a price that encourages unlimited thirst-quenching pleasure for all.
While Le Marche has a long coastline, complete with gorgeous beaches and fresh seafood, the region’s interior stretches all the way to the Apennines, the mountain range that forms Italy’s spinal cord from north to south. The rolling foothills of the Apennines, with views of the Adriatic in the distance, are where the region’s vineyards are concentrated, and the town of Jesi is a historic stronghold for fine Verdicchio. Uncork this one with seafood pasta, or simply as an aperitivo to whet your palate in times of dire thirst.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Verdicchio |
Appellation: | Verdicchio dei Castelli di Jesi |
Country: | Italy |
Region: | Marche |
Producer: | Azienda Santa Barbara |
Vineyard: | 30 year old vines, 25 ha |
Soil: | Sandy tuffo |
Aging: | Wine ages in stainless steel for 3 months |
Farming: | Sustainable |
Alcohol: | 13% |
About The Producer
Azienda Santa Barbara
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174