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The Portelli family is a historic grower in the southern bastion of Vittoria, home of the ravishing Frappato grape. Typically blended with Nero d’Avola to make the noble Cerasuolo di Vittoria, Frappato is also bottled on its own, producing irresistibly aromatic medium-bodied reds with soft, cushiony tannins to be joyously gulped at will. Suggestions of minty herbs, wildflowers, lavender, and succulent red fruit make this a rather complex, yet still dangerously drinkable, rendition of the grape.
In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily's sole DOCG (Italy's strictest form of wine certification), known as Cersuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d'Avola, and the two grapes when blended melt into each other in a harmonious symphony of flavor and texture. I fell in love with the wine and its medium-bodied, sensual, seductive personality. Then I discovered the Portelli family, Salvatore and his son Alessandro, and have been duly impressed with their mastery of these fine examples of southern Sicilian charm. Their wines are fresh, and joyful to drink, all while being faithful representatives of their native land. Welcome to a new KLWM standard.
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117