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Fill out your info and we will notify you when the 2016 Vittoria Frappato Portelli is back in stock or when a new vintage becomes available.


2016 Vittoria Frappato

Portelli

The Portelli family is a historic grower in the southern bastion of Vittoria, home of the ravishing Frappato grape. Typically blended with Nero d’Avola to make the noble Cerasuolo di Vittoria, Frappato is also bottled on its own, producing irresistibly aromatic medium-bodied reds with soft, cushiony tannins to be joyously gulped at will. Suggestions of minty herbs, wildflowers, lavender, and succulent red fruit make this a rather complex, yet still dangerously drinkable, rendition of the grape.

Anthony Lynch

Vintage: 2016
Bottle Size: 750mL
Appellation: Vittoria Frappato
Country: Italy
Region: Sicily
Producer: Portelli
Vineyard: 4 ha
Soil: Clay
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Sicily

Italy’s southernmost region and the largest island in the Mediterranean, Sicily has no shortage of sunshine to grow high-quality grapes on a yearly basis. It also does not lack a history of winemaking: since the Greeks settled here almost three millennia ago, the vine has played a major role in the island’s agricultural makeup. Production of cheap bulk wine for blending dominated much of its recent history until now, as we are witnessing a quality revolution that puts forth its great diversity and quality of terroirs, indigenous grape varieties, and local production methods.

While Sicily’s historical reputation is for sweet wines—Marsala and the Muscats of Pantelleria stand out—a number of dry whites and reds are enjoying the spotlight today. The cooler, high-altitude slopes of Etna, with its ashy volcanic soils, have seen an explosion of activity from producers both local and foreign; both whites (primarily from Carricante) and reds (Nerello Mascalese) here are capable of uncommon freshness and finesse. Other noteworthy wine regions are Eloro, where Nero d’Avola gives its best; Noto, an oasis of dry and sweet Moscatos; Vittoria, with its supple, perfumed Frappatos; and Salina, where Malvasia makes thirst-quenching dry whites and deliciously succulent passiti.

Countless foreign invasions over the centuries have given Sicilian architecture and cuisine a unique exotic twist, making it a fascinating destination for gourmands as well as wine importers. With a wealth of dedicated artisans proud to show off the riches of their land, you can bet there are many exciting things still to come from this incredible island.

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2015 Cerasuolo di Vittoria

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2013 Moscato di Noto “Notissimo”

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2015 Moscato di Noto “Notissimo”

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2016 Etna Rosso “I nove fratelli”

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2014 Eloro Nero d’Avola “Sciavè”

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2015 Chardonnay “Ronco Pitotti”

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2015 Rossese di Dolceacqua “Poggio Pini”

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2016 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

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2017 Vino Rosato

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa