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2016 Pinot Noir “Gallus”
Meyer-Fonné
Meyer-Fonné crafts outstanding Pinot Noirs that should be getting as much attention as many of their Burgundian cousins. Gallus is smoky and stoney, with notes of cherries and blackberries. There is a nice tannin here, but it is so drinkable now.
—Tom Wolf
| Wine Type: | red |
| Vintage: | 2016 |
| Bottle Size: | 750mL |
| Blend: | Pinot Noir |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Vineyard: | .15 ha, 27 years old |
| Soil: | Sandstone, marl |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
More from this Producer or Region
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2023 Edelzwicker
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Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
2019 Gewurztraminer Grand Cru “Furstentum”
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2023 Riesling Grand Cru “Schoenenbourg”
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2023 Syrah “Le Samson”
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2022 Riesling “Vignoble de Katzenthal”
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2022 Riesling Grand Cru “Wineck Schlossberg”
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211