This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

Wearing a distinctive terroir stamp of Alsace: deep, spicy, resinous, and reminiscent of a walk in the forest after a rain.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.