Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

June Club Gourmand ~ Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

Dense and chiseled, this is serious Riesling, a wine whose deep complexity has only just begun to emerge beneath layers of chewy flesh, stone, and steely acidity.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s Gentil works like a reset button for your palate.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.