Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.

Enter Bruno Colin’s pristine, sacrosanct cellar and you immediately sense that something precious, almost invaluable, dwells within those beautiful limestone walls.

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

This Corton is a reverie of sensual, pure-fruited Pinot Noir, its opulent fragrance of ripe cherry, violets, and sandalwood soaring atop a dense web of lace-like tannins.

Truly great Burgundian Pinot “pops” with a bright, effusive, explosive character—this one does.

David Lavantureux describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell.