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There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood. Raw oysters, fresh shrimp, clams, scallops, crab, langoustines...the more the merrier. If you want to try a Bordelais specialty, serve these ice-cold, briny creatures alongside smoky, hot-off-the-grill sausages and a crusty baguette. This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in all of Bordeaux — the Haut-Barsac.
|Blend:||75% Sémillon, 20% Sauvignon Blanc, 5% Muscadelle|
|Vineyard:||45-48 years, 13 ha|
|Soil:||Clay & Limestone on fissured rock|
|Aging:||Vinification and aging in stainless steel|
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.