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2015 Bandol Blanc
Domaine de TerrebruneEven better, if you lay it down for five to ten years, it will ripen until it smells of golden mirabelle plums, and the flavors of Triassic limestone will become ever more pronounced in its distinctive finish. The Clairette grape should get a lot more attention than it does. It brings freshness and acidity to southern blends, it drinks up its surroundings and imparts them with beautiful clarity, and its anti-oxidative qualities lend themselves to long life in bottle. –Dixon Brooke
Wine Type: | white |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Clairette, Ugni Blanc, Bourboulenc |
Appellation: | Provence |
Country: | France |
Region: | Bandol |
Producer: | Domaine de Terrebrune |
Winemaker: | Reynald Delille |
Soil: | Limestone pebbles in brown clay, blue limestone bedrock, marl |
Aging: | Ages for 6-8 months in barrel before bottling |
Farming: | Organic |
Alcohol: | 13% |
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2015 Bandol Rouge
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Terrebrune’s most recent bottling answers the question of what Mourvèdre grown in Bandol tastes like freshly plucked off the vine.
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September Club Chevalier Selection
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Rosé season isn’t real. Drink this wine now and always!
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About The Producer
Domaine de Terrebrune
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Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.