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2015 Languedoc Rouge “Lou Maset”

Domaine d’Aupilhac

2015 Languedoc <i>Rouge</i> “Lou Maset” Domaine d’Aupilhac - Kermit Lynch Wine Merchant
Lou Maset” refers to the old stone hut amid the vines at Domaine d’Aupilhac in the Languedoc town of Montpeyroux. In the pre-Technicolor film reel I have spinning in my head, I can see the vineyard workers, tired after a long morning out in the hot sun, taking refuge in the cool, dark hut. One man, his tanned brow dripping sweat over the dusty floor, holds a saucisson and produces a pocketknife from his overalls. The crew gathers as he begins slicing. Another man—Pascal, we’ll call him—yanks the cork from an unlabeled jug filled with a deep-purple liquid and takes a swig. The wine tastes like freshly pressed wild blackberries gently warmed by the sun, with an herbaceous quality recalling the shrubbery growing on the vineyard’s perimeter. It is a bit coarse on the palate, but not in an aggressive way; when Pascal gnaws on a thick slice of saucisson, there is a strangely beautiful harmony between earth, sun, and man, and for but a brief moment, everything is just right.
      The wine Pascal drank, of course, was the “Lou Maset” from Domaine d’Aupilhac—the perfect refresher after a hard day of work, and the ideal companion to a roast chicken, grilled merguez, or even just a few slices of a colleague’s charcuterie.

Anthony Lynch

$17.00
Vintage: 2015
Bottle Size: 750mL
Blend: 40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet
Appellation: Languedoc
Country: France
Region: Languedoc-Roussillon
Producer: Domaine d'Aupilhac
Winemaker: Sylvain Fadat
Vineyard: 20 years, 21.5 ha total
Soil: Limestone
Aging: 50% of wine ages for 6 months in foudres, 50% in stainless steel tank
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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2014 Faugères “Jadis”

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2016 Les Traverses de Fontanès

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2013 Mont Baudile Rouge “Le Carignan”

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2013 Languedoc Rouge “La Boda”

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2012 Fitou Rouge “Cadette”

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2015 Banyuls “Rimage”

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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