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2015 Rosso di Montalcino

Sesti

2015 Rosso di Montalcino Sesti - Kermit Lynch Wine Merchant
It greets the palate like velvet, then unleashes a wild side: black cherry, spices, a bloody note, and finally a gutsy finish that leaves something to ponder long after it’s gone. This Rosso does not mess around.

Anthony Lynch

$39.00
Vintage: 2015
Bottle Size: 750mL
Blend: Sangiovese
Appellation: Rosso di Montalcino
Country: Italy
Region: Tuscany
Producer: Sesti
Vineyard: 15 years, 2 ha total Brunello
Soil: Oceanic Sediment
Aging: Eighteen months of élevage in 30-hectoliter oak botti, two months of bottle aging before release
Farming: Organic (practicing)
Alcohol: 14%

More from this Producer or Region

About Tuscany

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

More from Tuscany or Italy

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2011 Chianti Classico Riserva

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2013 Chianti Classico Riserva “Terrazze”

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2014 Chianti Classico

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2014 Orcia Rosso “Selvarella”

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1998 Brunello di Montalcino MAGNUM

Sesti  Italy  |  Tuscany  |  Brunello di Montalcino

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2013 Toscana Rosso “Salita”

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2013 Chianti Classico

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2014 Rosso di Montalcino

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2013 Venezia Giulia Sauvignon

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Vino Rosso Birbét

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2009 Refosco Dal Peduncolo Rosso

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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