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|Producer:||Domaine Roland Lavantureux|
|Vineyard:||25 years average, 1.0 ha|
|Soil:||Clay, Limestone (Kimmeridgian)|
|Aging:||Fermented in stainless steel, 40% of the wine is aged in barrels that are 3 to 6 years old, no new oak is used|
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312